My name is Nicola Balice.
I’m a 27-year-old chemist from Italy.
I took my Bachelor’s Degree in Chemistry at the University of Siena in 2020, and then my Master’s Degree in Organic Chemistry at the University of Padova in 2023, with a Master’s Thesis on peptide synthesis and Peptide Drug Conjugates.
After my studies, I moved to Switzerland where I stayed for 3 years and gained considerable industry experience in the domains of bioconjugation, literature scouting and organic synthesis of small molecules.
Now I have just moved to Ireland and joined UCD to work as a temporary Research Associate for the SINFERT project in Dr. Kirill Nikitin’s group, where we delve into the complex and interesting chemistry of phosphorus, trying to explore new pathways and synthetic routes.
I hope to have a great time here in Ireland, to feel welcomed by the team and to provide a valuable contribution to UCD and its innovative research projects.
We are pleased to receive an exploratory CFF funding to probe our position on the Phosphorus products Market.
We are pleased to receive an exploratory CFF funding to probe our position on the Phosphorus products Market.
We are pleased to announce the arrival and installation of our dedicated SS-80 NMR instrument at the UCD School of Chemistry.
This analytical tool enhances our in-house capabilities for the structural elucidation, purity verification, and monitoring of synthesized phosphorus products.
07/07/2026
We are pleased to have the SINFERT project as part of the Biorefine Cluster Europe Community.
30/04/2026
Rajan Choudhary (PhD) presented our work on sustainable phosphorus recovery from waste such as sewage and bone meal ash to replace non-renewable raw materials in the production of fertilisers, agrochemicals, and other commodities.
21/04/2026
The SINFERT team, led by Dr Kirill Nikitin, UCD School of Chemistry, and co-lead Dr Simon Hodge, UCD School of Agriculture and Food Science, with Societal Impact Champions Peter Mooney (Dawn Meats Group) and Lucas van der Saag (ICL Group), was awarded runner-up funding under the Future Food Systems Challenge.